Pickle in a traditional sweet vinegar made from British barley to ensure a truly delicious taste. Enjoy in salads, pasta or alongside grilled and oily fish.
Pickled in tangy malt vinegar with Nigella seeds, chilli and peppercorns, these deliciously crunchy Silverskins make a nice spicy addition to an Indian curry or a yoghurt dip for poppadoms. Suited well to cold and hot meats.
This crunchy, fermented cabbage kimchi is packed full of spicy chilli flavour. Use simply as a side dish, top chicken wraps or stir through other dishes.
Simply adding a little salt and sugar to red cabbage & pickling in tangy vinegar creates this deliciously crunchy side dish. Great as a garnish for sandwiches, tacos, roasts and cold meats.
Specially selected onions are pickled the traditional way in our unique recipe using a blend of strong malty vinegar and spices to give a deep tangy distinctive flavour and that all important crunch.
Our beautifully vibrant pickled cabbage is hand-cut and blended with sweet malt vinegar and fragrant spices to produce this delightfully rustic product.
Our carefully selected shallots are pickled in a sweet, malty vinegar with a combination of exotic spices, to give a uniquely balanced flavour and crunch.
Vibrant and versatile, Garner’s pickled cauliflower is flavoured with ginger & turmeric. Perfect for serving with curry or to add an extra zing and flavour to salmon.
Garner's Cauliflower Pickled in Vinegar with Spices Vibrant and versatile, Garner’s pickled cauliflower is flavoured with ginger & turmeric. Perfect...
Fresh from the farm, our premium eggs are shelled by hand and pickled in a crystal clear vinegar to produce a pickled egg with a unique flavour like no other.
