Pickle in a traditional sweet vinegar made from British barley to ensure a truly delicious taste. Enjoy in salads, pasta or alongside grilled and oily fish.
This crunchy, fermented cabbage kimchi is packed full of spicy chilli flavour. Use simply as a side dish, top chicken wraps or stir through other dishes.
Simply adding a little salt and sugar to red cabbage & pickling in tangy vinegar creates this deliciously crunchy side dish. Great as a garnish for sandwiches, tacos, roasts and cold meats.
Specially selected onions are pickled the traditional way in our unique recipe using a blend of strong malty vinegar and spices to give a deep tangy distinctive flavour and that all important crunch.
Our carefully selected shallots are pickled in a sweet, malty vinegar with a combination of exotic spices, to give a uniquely balanced flavour and crunch.
