Pickle in a traditional sweet vinegar made from British barley to ensure a truly delicious taste. Enjoy in salads, pasta or alongside grilled and oily fish.
Pickled in tangy malt vinegar with Nigella seeds, chilli and peppercorns, these deliciously crunchy Silverskins make a nice spicy addition to an Indian curry or a yoghurt dip for poppadoms. Suited well to cold and hot meats.
This crunchy, fermented cabbage kimchi is packed full of spicy chilli flavour. Use simply as a side dish, top chicken wraps or stir through other dishes.
Simply adding a little salt and sugar to red cabbage & pickling in tangy vinegar creates this deliciously crunchy side dish. Great as a garnish for sandwiches, tacos, roasts and cold meats.
Specially selected onions are pickled the traditional way in our unique recipe using a blend of strong malty vinegar and spices to give a deep tangy distinctive flavour and that all important crunch.
Our beautifully vibrant pickled cabbage is hand-cut and blended with sweet malt vinegar and fragrant spices to produce this delightfully rustic product.
Our carefully selected shallots are pickled in a sweet, malty vinegar with a combination of exotic spices, to give a uniquely balanced flavour and crunch.
Fresh from the farm, our premium eggs are shelled by hand and pickled in a crystal clear vinegar to produce a pickled egg with a unique flavour like no other.
