Baby Beetroot in Sweet Malt Vinegar

Pickle in a traditional sweet vinegar made from British barley to ensure a truly delicious taste. Enjoy in salads, pasta or alongside grilled and oily fish.

"Every one of our freshly harvested beets is hand selected for quality.  We gently steam the beetroot and then pickle, using our special recipe to deliver a truly delicious taste."
Audrey Baxter

Special Dietary Information:
Suitable for Vegetarians.

Barley Malt Vinegar
Acid (Acetic Acid)
Sweetener (Saccharin).
For allergens, including cereals containing gluten, see ingredients in bold.

Contains 340g.

Once opened keep refrigerated and use within 4 weeks.
For best before end see lid.

Nutritional Information (as sold, drained) per 100g

Energy 111kJ/27kcal 
Protein 0.9g
Carbohydrate 4.3g
of which sugars 4.0g
Fat <0.1g
of which saturates <0.1g
Fibre 1.6g
Salt 0.36g