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The first soup ever created by Ethel Baxter back in 1929. Delicious venison and pheasant in a rich stock make it a soup of distinction.
The finest leeks, succulent chicken, tender rice and freshly grated juicy carrots - that's what makes our Cock-a-Leekie soup the very best.
Our vibrant and velvety Carrot & Coriander soup is deliciously sweet and creamy. A fabulous choice for a light and tasty lunch, especially with a hunk of crusty bread.
Inspired by our own country garden, we combine seven delicious vegetables, fluffy rice and a sprinkling of our favourite herbs.
Our vibrant and velvety Carrot & Coriander soup is deliciously sweet and creamy. Try it with a sprinkle of feta or a spoonful of crème fraîche.
Our super chunky Green Lentil & Tomato soup is packed with a variety of vegetables and pulses. The zing of sweet tomato compliments the flavour of the green lentils which are added at the last moment to keep their bite.
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