Pickled in tangy malt vinegar with Nigella seeds, chilli and peppercorns, these deliciously crunchy Silverskins make a nice spicy addition to an Indian curry or a yoghurt dip for poppadoms. Suited well to cold and hot meats.
- Audrey Baxter
Contains 220g.
Ingredients
For allergens, including Cereals containing Gluten, see ingredients in bold
.
Nutrition
| (Drained) Per 100g | |
|---|---|
| Energy | 192kJ / 45kcal |
| Fat | <0.5g |
| of which saturates | <0.1g |
| Carbohydrate | 10.1g |
| of which sugars | 10.1g |
| Fibre | 1.1g |
| Protein | 0.5g |
| Salt | 0.05g |
Calculated Nutrition
| (Drained) Per 100g | |||
|---|---|---|---|
| Energy (kJ) | 192 | ||
| Energy (kcal) | 45 | ||
| Fat (g) | <0.5 | ||
| of which saturates (g) | <0.1 | ||
| Carbohydrate (g) | 10.1 | ||
| of which sugars (g) | 10.1 | ||
| Fibre (g) | 1.1 | ||
| Protein (g) | 0.5 | ||
| Salt (g) | 0.05 |