Simply adding a little salt and sugar to red cabbage & pickling in tangy vinegar creates this deliciously crunchy side dish. Great as a garnish for sandwiches, tacos, roasts and cold meats.
Our beautifully vibrant pickled cabbage is hand-cut and blended with sweet malt vinegar and fragrant spices to produce this delightfully rustic product.
This crunchy, fermented cabbage kimchi is packed full of spicy chilli flavour. Use simply as a side dish, top chicken wraps or stir through other dishes.
