A truly decadent chowder, chunks of our hand-flaked salmon are combined with potatoes, a squeeze of lemon, a sprinkle of dill and fresh Scottish double cream.
Wild venison is cooked in a rich, natural, venison stock with caramelised onions and a selection of root vegetables, herbs & juniper berries. It's then enriched with a generous splash of sloe gin.
Tender chunks of chicken, tomatoes and smoky chipotle chilies boosted with a burst of citrusy lime, ginger and coriander for full on flavour and black eyed beans for bite.
Fray Bentos Meaty Puds Just SteakBeef in gravy with suet pastry Choose from 200g or 400g. IngredientsWaterWheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate,...
The spicy twist to the classic Piccalilli combines the bite of red chillies with a medley of crunchy cauliflower and courgettes. The perfect accompaniment to cold meats and cheese.
