Pickled in tangy malt vinegar with Nigella seeds, chilli and peppercorns, these deliciously crunchy Silverskins make a nice spicy addition to an Indian curry or a yoghurt dip for poppadoms. Suited well to cold and hot meats.
Specially selected onions are pickled the traditional way in our unique recipe using a blend of strong malty vinegar and spices to give a deep tangy distinctive flavour and that all important crunch.
