PICKLES WITH PERSONALITY
Add taste and crunch to your lunchtimes with our award winning pickles.
Browse PicklesWelcome
Welcome to Baxters where you can buy all of your favourite products from our entire range, and discover delicious new gourmet delicacies from the comfort of your own home. As well as exclusive online products and promotions you can enjoy the very latest Baxters releases!
Browse Baxters Products
Cullen Skink
Beetroot in Redcurrant Jelly
It's back ... by popular demand! An iconic classic, best enjoyed with cheese, in salads or with cold meats.
Beetroot in Redcurrant Jelly
Highlanders Beef Broth
Pea & Ham Soup
All this soup needs is a warm loaf of crusty white bread to dip in, with the colour & the texture of the split peas and the terrific smokey flavour from the bacon.
Pea & Ham Soup
Lobster Bisque Soup
Royal Game Soup
The first soup ever created by Ethel Baxter back in 1929. Delicious venison and pheasant in a rich stock make it a soup of distinction.
Royal Game Soup
Lentil & Bacon Soup
Cream of Tomato Soup
You haven't tasted tomato soup until you've tasted Baxters Cream of Tomato soup!
Cream of Tomato Soup
Cock-a-Leekie Soup
The finest leeks, succulent chicken, tender rice and freshly grated juicy carrots - that's what makes our Cock-a-Leekie soup the very best.
Cock-a-Leekie Soup
Potato And Leek Soup
Made with a mix of potatoes, leeks & onions, this warming, hearty soup is like a 'hug in a bowl.
Potato And Leek Soup
Cream of Asparagus Soup
Beef Consomme
Carrot & Butterbean Soup
Our vibrant and velvety Carrot & Coriander soup is deliciously sweet and creamy. A fabulous choice for a light and tasty lunch, especially with a hunk of crusty bread.
Carrot & Butterbean Soup
French Onion Soup
Our favourite accompaniments for this soup are a warm fire & a slice of toasted French bread topped with melted Gruyere - delicious!
French Onion Soup
Chicken Broth
The term ‘a hearty soup’ could almost have been invented to describe our delicious Chicken Broth recipe. Satisfying and positively brimming with flavour.