Wild venison is cooked in a rich, natural, venison stock with caramelised onions and a selection of root vegetables, herbs & juniper berries. It's then enriched with a generous splash of sloe gin.
A truly decadent chowder, chunks of our hand-flaked salmon are combined with potatoes, a squeeze of lemon, a sprinkle of dill and fresh Scottish double cream.
Our light and flavourful Mushroom Consommé has a real air of sophistication. It's a delicious balance of delicacy and indulgence - great on its own but also a flavourful base for an incredible mushroom risotto.
