Kimchi Korean Inspired Cabbage with Chilli Pepper

£3.50
Title

"This crunchy, fermented cabbage kimchi is packed full of spicy chilli flavour. Use simply as a side dish, top chicken wraps or stir through rice, stir fry or noodles for added spice."
Audrey Baxters

Ingredients

Cabbage (83%)
Garlic
Chilli Pepper Powder (2.5%)
Radish
Sugar
Sea Salt
Fish Sauce (Anchovy (Fish), Salt, Sugar)
Wheat Flour
Ginger

For allergens, including Cereals containing Gluten, see ingredients in bold.

Contains 300g.

Nutrition
(As Sold) Per 100g
Energy 176kJ / 42kcal
Fat 0.6g
of which saturates 0.2g
Carbohydrate 5.4g
of which sugars 5.4g
Fibre 3.4g
Protein 2.0g
Salt 1.92g
Calculated Nutrition

Storage
Store in a cool, dry place, away from direct sunlight. Once opened, keep refrigerated and use within 1 week.
For best before end, see cap.