Lobster Bisque Soup

Finished off with a dash of brandy and a generous glug of French white wine.
Pack of

"I love the smooth sophistication of this creamy soup. A delicate mix of Atlantic lobster and scampi combine to give it delicious seafood richness. Dry white wine, fresh Scottish double cream & a dash of French brandy finish this soup with a flourish."
Audrey Baxter

Special Dietary Information:
Gluten Free.
No artificial colours, flavours or preservatives.

Double Cream (Milk)(5%)
Lobster Tomalley (Crustacean)(4%)
Cod (Fish)(3.5%)
Scampi (Crustacean)(3%)
White Wine (2.5%)
Tomato Paste
Butter (Milk)
Skimmed Milk Powder
Brandy (1%)
Yeast Extract
Emulsifying Salts (Polyphosphates)
Fish Powder
Shrimp Powder (Crustacean)
Concentrated Lemon Juice
Rapeseed Oil
Spices (White Pepper, Cayenne Pepper, Capsicum, Mace, Cinnamon, Nutmeg, Pepper, Pimento)
Vegetable Extracts (Leek, Fennel, Celery, Onion), Bay, Mixed Peppers, Niacin, Parsley. 
For allergens, including cereals containing gluten, see ingredients in bold.

Part of our Chef's Selection range.

Contains 400g.

Store in a cool, dry place. Once opened empty contents into a suitable food container and refrigerate below 5 degrees Celsius, Consume within 2 days.

Nutritional Information (per 100g)

Energy 315kJ/75kcal 
Fat 4.3g
of which saturates 2.6g
Carbohydrate 4.2g
of which sugars 2.4g
Fibre 0.2g
Protein 3.3g
Salt 0.6g