Baxters Royal Game Soup 400g
Baxters Royal Game soup was the first soup ever created by Ethel Baxter back in 1929. Combining venison and pheasant in one soup, Baxters Royal Game is a sumptuous and rich marriage of Highland red deer, breast of pheasant and carefully selected root vegetables - all cooked in a gently spiced stock to create a thoroughly authentic Scottish game soup.
Water, Game (4%) (Venison, Pheasant), Potatoes, Carrots, Rusks (Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agent: Ammonium Bicarbonate), Onions, Swede, Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Modified Cornflour, Cornflour, Sugar, Venison Hearts, Yeast Extract, Salt, Tomato Paste, Barley Malt Extract, Caramelised Sugar, Black Pepper, Beef Extract, Thyme, Spices (Coriander, Cumin, Fenugreek, Ginger, Pimento, Turmeric), Red Chilli Pepper, Garlic Powder, Bay, Sunflower Oil. For allergens, including cereals containing gluten, see ingredients in bold.
Store in a cool, dry place. Once opened empty contents into a suitable food container and refrigerate below 5 degrees Celsius, Consume within 2 days.
Nutritional Information (per 100g)
|of which saturates||0.1g|
|of which sugars||1.3g|