
A hearty vegetarian pie made with onion, potato and creamy cheddar cheese sauce topped with puff pastry.
Fray Bentos, makers of the iconic tinned meat pie, has gone vegetarian for the first time in its 140-year history.
The brand, founded in 1881 and owned by Baxters since 2011, is launching its first ever meat-free snacks during 2019.
Special Dietary Information:Suitable for Vegetarians.
Ingredients
Nutrition
(as sold) per 100g | (as sold) per 1/2 pie (212.5g) | |
---|---|---|
Energy | 742kJ/ | 1577kJ/ |
178kcal | 378kcal | |
Fat | 10.6g | 22.5g |
of which saturates | 1.4g | 3.0g |
Carbohydrate | 15.7g | 33.4g |
of which sugars | 1.0g | 2.1g |
Fibre | 0.7g | 1.5g |
Protein | 3.8g | 8.1g |
Salt | 0.61g | 1.30g |
This pie contains 2 servings |
Calculated Nutrition
per 100g | (as sold) per 1/2 pie (212.5g) | ||
---|---|---|---|
Energy (kJ) | 742 | 1577 | |
Energy (kcal) | 178 | 378 | |
Fat (g) | 10.6 | 22.5 | |
of which saturates (g) | 1.4 | 3 | |
Carbohydrate (g) | 15.7 | 33.4 | |
of which sugars (g) | 1 | 2.1 | |
Fibre (g) | 0.7 | 1.5 | |
Protein (g) | 3.8 | 8.1 | |
Salt (g) | 0.61 | 1.3 |