Fray Bentos Minced Beef and Onion Pie

Fray Bentos Minced Beef and Onion Pie

£3.00
Our tasty Minced Beef & Onion pie, covered in delicious meaty gravy and topped by our signature puff pastry.
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Fray Bentos Minced Beef and Onion Pie 425g

Our tasty Minced Beef & Onion pie, covered in delicious meaty gravy and topped by our signature puff pastry.

425g.

Cooking Guidelines

Oven cook - From Ambient

1 Open
Remove lid using a robust can opener, we highly recommend both the Brabantia Essential Line and OXO Good Grips openers. Place opened can on a baking tray...
2 Cook
Place in a preheated oven (450°F/230°C/Gas mark 8). Bake for 25-30 minutes or until crust has risen and golden brown.
For Fan Assisted Ovens: Follow manufacturer's guidelines for temperature and cooking time.
Ensure product is piping hot before serving.

 

Storage Type
Type
Ambient

 

Preparation and Usage

Important: Remove lid before baking

Storage

Store in a cool, dry place.
Best Before End: See centre of can base.

Ingredients

Water

Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamin)

Beef (14%)

Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids))

Onions (4%)

Modified Maize Starch

Salt

Onion Powder

Barley Malt Extract

Tomato Paste

Yeast Extract

Flavouring

White Pepper

Beef Extract

Chicory Extract

Sugar

Colour (Plain Caramel)

Tomato Powder

Garlic Powder

Allergen Tag Text

For allergens, including Cereals containing Gluten, see ingredients in bold
Nutrition
(as sold) per 100g (as sold) per 1/2 pie (212.5g)
Energy 548kJ/ 1165kJ/
131kcal 278kcal
Fat 4.6g 9.8g
of which saturates 0.8g 1.7g
Carbohydrate 17.3g 36.8g
of which sugars 0.6g 1.3g
Fibre 0.7g 1.5g
Protein 4.7g 10.0g
Salt 0.65g 1.38g
This pie contains 2 servings
Calculated Nutrition
per 100g (as sold) per 1/2 pie (212.5g)
Energy (kJ) 548 1165
Energy (kcal) 131 278
Fat (g) 4.6 9.8
of which saturates (g) 0.8 1.7
Carbohydrate (g) 17.3 36.8
of which sugars (g) 0.6 1.3
Fibre (g) 0.7 1.5
Protein (g) 4.7 10
Salt (g) 0.65 1.38