Fray Bentos Minced Beef and Onion Pie 425g
Our tasty Minced Beef & Onion pie, covered in delicious meaty gravy and topped by our signature puff pastry.
425g.
Cooking Guidelines
Oven cook - From Ambient
1 Open
Remove lid using a robust can opener, we highly recommend both the Brabantia Essential Line and OXO Good Grips openers. Place opened can on a baking tray...
2 Cook
Place in a preheated oven (450°F/230°C/Gas mark 8). Bake for 25-30 minutes or until crust has risen and golden brown.
For Fan Assisted Ovens: Follow manufacturer's guidelines for temperature and cooking time.
Ensure product is piping hot before serving.
Remove lid using a robust can opener, we highly recommend both the Brabantia Essential Line and OXO Good Grips openers. Place opened can on a baking tray...
2 Cook
Place in a preheated oven (450°F/230°C/Gas mark 8). Bake for 25-30 minutes or until crust has risen and golden brown.
For Fan Assisted Ovens: Follow manufacturer's guidelines for temperature and cooking time.
Ensure product is piping hot before serving.
Storage Type
Type | ||||
---|---|---|---|---|
Ambient |
Preparation and Usage
Important: Remove lid before baking
Storage
Store in a cool, dry place.
Best Before End: See centre of can base.
Ingredients
Allergen Tag Text
For allergens, including Cereals containing Gluten, see ingredients in boldNutrition
(as sold) per 100g | (as sold) per 1/2 pie (212.5g) | |
---|---|---|
Energy | 548kJ/ | 1165kJ/ |
131kcal | 278kcal | |
Fat | 4.6g | 9.8g |
of which saturates | 0.8g | 1.7g |
Carbohydrate | 17.3g | 36.8g |
of which sugars | 0.6g | 1.3g |
Fibre | 0.7g | 1.5g |
Protein | 4.7g | 10.0g |
Salt | 0.65g | 1.38g |
This pie contains 2 servings |
Calculated Nutrition
per 100g | (as sold) per 1/2 pie (212.5g) | ||
---|---|---|---|
Energy (kJ) | 548 | 1165 | |
Energy (kcal) | 131 | 278 | |
Fat (g) | 4.6 | 9.8 | |
of which saturates (g) | 0.8 | 1.7 | |
Carbohydrate (g) | 17.3 | 36.8 | |
of which sugars (g) | 0.6 | 1.3 | |
Fibre (g) | 0.7 | 1.5 | |
Protein (g) | 4.7 | 10 | |
Salt (g) | 0.65 | 1.38 |