This crunchy, fermented cabbage kimchi is packed full of spicy chilli flavour. Use simply as a side dish, top chicken wraps or stir through other dishes.
Simply adding a little salt and sugar to red cabbage & pickling in tangy vinegar creates this deliciously crunchy side dish. Great as a garnish for sandwiches, tacos, roasts and cold meats.
Pickled in tangy malt vinegar with Nigella seeds, chilli and peppercorns, these deliciously crunchy Silverskins make a nice spicy addition to an Indian curry or a yoghurt dip for poppadoms. Suited well to cold and hot meats.
