Kimchi Korean Inspired Cabbage with Chilli Pepper
"This crunchy, fermented cabbage kimchi is packed full of spicy chilli flavour. Use simply as a side dish, top chicken wraps or stir through rice, stir fry or noodles for added spice."
Audrey Baxters
Ingredients
For allergens, including Cereals containing Gluten, see ingredients in bold.
Contains 300g.
Nutrition
(As Sold) Per 100g | |
---|---|
Energy | 176kJ / 42kcal |
Fat | 0.6g |
of which saturates | 0.2g |
Carbohydrate | 5.4g |
of which sugars | 5.4g |
Fibre | 3.4g |
Protein | 2.0g |
Salt | 1.92g |
Calculated Nutrition
Storage
Store in a cool, dry place, away from direct sunlight. Once opened, keep refrigerated and use within 1 week.
For best before end, see cap.