Pickled in tangy malt vinegar with Nigella seeds, chilli and peppercorns, these deliciously crunchy Silverskins make a nice spicy addition to an Indian curry or a yoghurt dip for poppadoms. Suited well to cold and hot meats.
- Audrey Baxter
Contains 220g.
Ingredients
For allergens, including Cereals containing Gluten, see ingredients in bold
.
Nutrition
(Drained) Per 100g | |
---|---|
Energy | 192kJ / 45kcal |
Fat | <0.5g |
of which saturates | <0.1g |
Carbohydrate | 10.1g |
of which sugars | 10.1g |
Fibre | 1.1g |
Protein | 0.5g |
Salt | 0.05g |
Calculated Nutrition
(Drained) Per 100g | |||
---|---|---|---|
Energy (kJ) | 192 | ||
Energy (kcal) | 45 | ||
Fat (g) | <0.5 | ||
of which saturates (g) | <0.1 | ||
Carbohydrate (g) | 10.1 | ||
of which sugars (g) | 10.1 | ||
Fibre (g) | 1.1 | ||
Protein (g) | 0.5 | ||
Salt (g) | 0.05 |