"Time-tested family recipe, made with care. Crunchy gherkins and English mustard create a vibrant sweet & tangy pickle perfect for ham sandwiches, potato salads & BBQs."
Audrey Baxter
Ingredients
Onions
Water
Sugar
English Mustard (8.5%) (Water, Mustard Flour, Salt, Sugar, Wheat Starch, Acid (Citric Acid), Turmeric)
Gherkins (Sulphites) (8%)
Swede
Modified Maize Starch
Salt
White Wine Vinegar
Yellow Mustard Seeds
Turmeric
Garlic Purée
Ginger Purée
Dill
Acidity Regulator (Acetic Acid)
For allergens, see ingredients in bold.
- Suitable for Vegans
Nutrition
| Per 100g: | |
|---|---|
| Energy | 509kJ/120kcal |
| Fat | 1.0g |
| (of which saturates | 0.1g) |
| Carbohydrate | 24.3g |
| (of which sugars | 20.4g) |
| Fibre | 1.4g |
| Protein | 1.4g |
| Salt | 1.75g |
Storage
Store in a cool, dry place, away from direct sunlight. Once opened, keep refrigerated and use within 4 weeks. For best before end, see cap.
