"Our strawberry conserve recipe is an Audrey Baxter favourite. The sweetest hand-picked strawberries from Perthshire in Scotland are carefully cooked...
All this soup needs is a warm loaf of crusty white bread to dip in, with the colour & the texture of the split peas and the terrific smokey flavour from the bacon.
I love the simplicity of this recipe. The delicate earthy overtones of the green lentils combine effortlessly with the sweetness of succulent tomatoes. A blend of specially selected herbs & spices finish this soup off perfectly.
A rich and creamy soup with a generous splash of double cream. A sprinkling of thyme is the finishing touch to this hearty recipe! Offers 1 of your 5 a day, low fat and gluten free.
A wonderful soup, that is inspired by the delicious taste of the Mediterranean. The combination of succulent tomatoes, courgettes, peppers & rice with a light vegetable stock makes for a lunch full of Mediterranean flavours.
Use to top Nachos, serve on the side for Grilled / BBQ'd Red Meats (Steak, Burgers), Sausages, Chilli Bean Burgers for a Tex-Mex or South Western Twist.
Packed with a selection of vegetables and cooked in a vegetable stock, this recipe is blended with a generous helping of red lentils to make a satisfying soup with substance. A perfect winter warmer!
