I think the unique combination of carrots & butterbeans, is a wonderful soup that is just a little bit different. A fabulous choice for a light and tasty lunch, especially with a hunk of crusty bread.
A wonderful soup, that is inspired by the delicious taste of the Mediterranean. The combination of succulent tomatoes, courgettes, peppers & rice with a light vegetable stock makes for a lunch full of Mediterranean flavours.
Packed with a selection of vegetables and cooked in a vegetable stock, this recipe is blended with a generous helping of red lentils to make a satisfying soup with substance. A perfect winter warmer!
I love the simplicity of this recipe. The delicate earthy overtones of the green lentils combine effortlessly with the sweetness of succulent tomatoes. A blend of specially selected herbs & spices finish this soup off perfectly.
I love the simplicity and delicate subtlety of this recipe. I often add my own finishing touches & garnish with a crumbled feta cheese or a generous dollop of crème fraiche.
Vegan Jackfruit, Three Bean & Chipotle Chilli Plant Based Soup 380g
Inspired by authentic Mexican flavours. Jackfruit, black-eyed beans, haricot beans, kidney beans with smokey chipotle, zesty lime and coriander. Baxters Plant Based Soups are bursting with flavour.
