
"Simply adding a little salt and sugar to red cabbage & pickling in tangy vinegar creates this deliciously crunchy side dish. Great as a garnish for sandwiches, tacos, roasts and cold meats."
Audrey Baxter
Special Dietary Information:
Gluten-free.
Suitable for vegetarians and vegans.
Ingredients
Cabbage
Water
Spirit Vinegar
Sugar
Sea Salt
Contains 480g.
Storage
Store in a cool, dry place, away from direct sunlight.
Once opened use within 4 weeks. For best before end: see cap.
Nutrition
(Drained) Per 100g | |
---|---|
Energy | 166kJ / 39kcal |
Fat | <0.5g |
of which saturates | <0.1g |
Carbohydrate | 7.6g |
of which sugars | 7.6g |
Fibre | 2.2g |
Protein | 0.7g |
Salt | 0.72g |