''Time-Tested family recipe, made with care. Slow-Cooked tomatoes & peppers bring indulgent richness to sandwiches, add depth to pasta dishes or make an irresistible dip for sharing.''
Audrey Baxter
Ingredients
Sugar
Water
Onions
Tomato Paste (13.5%)
Spirit Vinegar
Tomatoes (7.5%)
Red Peppers
Gherkins (Sulphites) (5%)
Carrots
Cornflour
Salt
Garlic Purée
Yellow Mustard Seeds
Acidity Regulator (Acetic Acid)
Spices
Firming Agent (Calcium Chloride)
For allergens, see ingredients in bold.
- Suitable for Vegans
- Gluten Free
Nutrition
| Per 100g: | |
|---|---|
| Energy | 474kJ/112kcal |
| Fat | 0.4g |
| (of which saturates | 0.1g) |
| Carbohydrate | 25g |
| (of which sugars | 21.9g) |
| Fibre | 1.0g |
| Protein | 1.5g |
| Salt | 1.25g |
Storage
Store in a cool, dry place, away from direct sunlight. Once opened, keep refrigerated and use within 4 weeks. For best before end, see cap.
