Sauerkraut

£2.40
Title

"This Sauerkraut recipe is packed full of crunchy, salted & fermented cabbage for tangy flavour. Use as a crunchy side dish with roasts or sausages, add to potatoes & casseroles or top salads & sandwiches."
Audrey Baxter

Special Dietary Information:
Gluten-free.
Suitable for vegetarians and vegans.

Ingredients
Sauerkraut (Cabbage, Water, Salt)

Contains 480g.

Storage Information
Store in a cool, dry place, away from direct sunlight.
Once opened, keep refrigerated and use within 1 week.
For best before end, see cap.


Nutrition

(As Sold) Per 100g
Energy 54kJ / 13kcal
Fat <0.5g
of which saturates <0.1g
Carbohydrate 1.0g
of which sugars <0.5g
Fibre 2.0g
Protein 0.7g
Salt 1.25g