“Our rhubarb is slow cooked with root and stem ginger, balancing fruity tang with warming spice. Wonderful as a topping on yogurt or porridge.”
Audrey Baxter
Ingredients
Sugar
Rhubarb
Stem Ginger (Ginger, Sugar)
Ginger Purée
Ginger Syrup
Acidity Regulator: Citric Acid
Gelling Agent: Pectin
Elderberry Juice Concentrate
Prepared with 53g of Fruit per 100g
Total Sugar content 60g per 100g
For allergens, see ingredients in bold.
- Suitable for Vegans
Nutrition
| Per 100g: | |
| Energy | 998kJ/235kcal |
| Fat | 0.1g |
| (of which saturates | 0.0g) |
| Carbohydrate | 57.5g |
| (of which sugars | 57.4g) |
| Fibre | 1.0g |
| Protein | 0.5g |
| Salt | 0.02g |
Storage
Store in a cool, dry place, away from direct sunlight. Once opened, keep refrigerated and use within 4 weeks. For best before end, see cap.
