Pickled Red Cabbage

£2.40
Title

"Simply adding a little salt and sugar to red cabbage & pickling in tangy vinegar creates this deliciously crunchy side dish. Great as a garnish for sandwiches, tacos, roasts and cold meats."
Audrey Baxter

Special Dietary Information:
Gluten-free.
Suitable for vegetarians and vegans.

Ingredients
Cabbage
Water
Spirit Vinegar
Sugar
Sea Salt

Contains 480g.

Storage
Store in a cool, dry place, away from direct sunlight.
Once opened use within 4 weeks. For best before end: see cap.

Nutrition
(Drained) Per 100g
Energy 166kJ / 39kcal
Fat <0.5g
of which saturates <0.1g
Carbohydrate 7.6g
of which sugars 7.6g
Fibre 2.2g
Protein 0.7g
Salt 0.72g