Garner's Cauliflower Pickled in Vinegar with Spices
Vibrant and versatile, Garner’s pickled cauliflower is flavoured with ginger & turmeric. Perfect for serving with curry or to add an extra zing and flavour to salmon.
Features
Cauliflower florets, pickled in a tangy vinegar infused with turmeric & ginger
Suitable for vegetarians and vegans.
Ingredients
Cauliflower (49%)
Water
Sugar
Spirit Vinegar
Dried Red Bell Peppers
Cumin Seeds
Coriander
Preservative (Sodium Metabisulphite)
Turmeric Oleoresin
Ginger Oleoresin
For allergens, including cereals containing gluten, see ingredients in bold.
Contains 450g.
Storage
Store in a cool dry place. Refrigerate after opening and use within 4 weeks.
Best Before: See Cap
Nutrition
| Per 100g (Drained): | |
|---|---|
| Energy | 236kJ/56kcal |
| Fat | <0.5g |
| (of which saturates | <0.1g |
| Carbohydrate | 12.3g |
| (of which sugars | 11.8g |
| Fibre | 1.8g |
| Protein | 0.7g |
| Salt | 0.71g |
