Fray Bentos Chicken Curry Pie 425g

£2.00
Title

 Fray Bentos Chicken Curry Pie

Chicken in a medium spiced sauce, topped with pastry

Cooking Guidelines

Oven cook - From Ambient

25 Mins
Place in a pre-heated oven (425°F / 220°C / Gas mark 7). Bake for 25-30 minutes or until crust has risen and is golden brown.
For Fan Assisted Ovens: Follow manufacturer's guidelines for temperature and cooking time.
Ensure product is piping hot before serving.

 

Storage Type
Type
Ambient

 

Preparation and Usage

Important: Remove Lid Before Baking

How to Use
Open
Remove lid using a robust can opener, we highly recommend both the Brabantia Essential Line and OXO Good Grips openers. Place opened can on a baking tray...

Storage

Store in a cool, dry place.
Best Before End: See centre of can base.

Ingredients

Water

Chicken (20%)

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)

Onion

Palm Oil

Modified Maize Starch

Rapeseed Oil

Sugar

Skimmed Milk Yoghurt Powder

Salt

Tomato Paste

Desiccated Coconut

Spices

Maize Starch

Herbs

Cane Molasses

Carrot Powder

Yeast Extract

Flavouring

Garlic Powder

Emulsifier (Mono- and Diglycerides of Fatty Acids)

Allergen Tag Text

For allergens, including Cereals containing Gluten, see ingredients in bold.
Nutrition
(as sold) per 100g (as sold) per 1/2 pie (212.5g)
Energy 714kJ/ 1517kJ/
171kcal 363kcal
Fat 8.4g 17.9g
of which saturates 3.9g 8.3g
Carbohydrate 16.0g 34.0g
of which sugars 3.1g 6.6g
Fibre 2.0g 4.3g
Protein 6.9g 14.7g
Salt 0.69g 1.47g
This pie contains 2 servings
Calculated Nutrition
per 100g (as sold) per 1/2 pie (212.5g)
Energy (kJ) 714 1517
Energy (kcal) 171 363
Fat (g) 8.4 17.9
of which saturates (g) 3.9 8.3
Carbohydrate (g) 16 34
of which sugars (g) 3.1 6.6
Fibre (g) 2 4.3
Protein (g) 6.9 14.7
Salt (g) 0.69 1.47