Fray Bentos Chicken Curry Pie
Chicken in a medium spiced sauce, topped with pastry
Cooking Guidelines
Oven cook - From Ambient
25 Mins
Place in a pre-heated oven (425°F / 220°C / Gas mark 7). Bake for 25-30 minutes or until crust has risen and is golden brown.
For Fan Assisted Ovens: Follow manufacturer's guidelines for temperature and cooking time.
Ensure product is piping hot before serving.
Place in a pre-heated oven (425°F / 220°C / Gas mark 7). Bake for 25-30 minutes or until crust has risen and is golden brown.
For Fan Assisted Ovens: Follow manufacturer's guidelines for temperature and cooking time.
Ensure product is piping hot before serving.
Preparation and Usage
Important: Remove Lid Before Baking
How to Use
Open
Remove lid using a robust can opener, we highly recommend both the Brabantia Essential Line and OXO Good Grips openers. Place opened can on a baking tray...
Storage
Store in a cool, dry place.
Best Before End: See centre of can base.
Ingredients
Allergen Tag Text
For allergens, including Cereals containing Gluten, see ingredients in bold.Nutrition
| (as sold) per 100g | (as sold) per 1/2 pie (212.5g) | |
|---|---|---|
| Energy | 714kJ/ | 1517kJ/ |
| 171kcal | 363kcal | |
| Fat | 8.4g | 17.9g |
| of which saturates | 3.9g | 8.3g |
| Carbohydrate | 16.0g | 34.0g |
| of which sugars | 3.1g | 6.6g |
| Fibre | 2.0g | 4.3g |
| Protein | 6.9g | 14.7g |
| Salt | 0.69g | 1.47g |
| This pie contains 2 servings |
Calculated Nutrition
| per 100g | (as sold) per 1/2 pie (212.5g) | ||
|---|---|---|---|
| Energy (kJ) | 714 | 1517 | |
| Energy (kcal) | 171 | 363 | |
| Fat (g) | 8.4 | 17.9 | |
| of which saturates (g) | 3.9 | 8.3 | |
| Carbohydrate (g) | 16 | 34 | |
| of which sugars (g) | 3.1 | 6.6 | |
| Fibre (g) | 2 | 4.3 | |
| Protein (g) | 6.9 | 14.7 | |
| Salt (g) | 0.69 | 1.47 |
