Fray Bentos Chicken Curry Pie 425g


 Fray Bentos Chicken Curry Pie

Chicken in a medium spiced sauce, topped with pastry

Cooking Guidelines

Oven cook - From Ambient

25 Mins
Place in a pre-heated oven (425°F / 220°C / Gas mark 7). Bake for 25-30 minutes or until crust has risen and is golden brown.
For Fan Assisted Ovens: Follow manufacturer's guidelines for temperature and cooking time.
Ensure product is piping hot before serving.

Preparation and Usage

Important: Remove Lid Before Baking

How to Use
Remove lid using a robust can opener, we highly recommend both the Brabantia Essential Line and OXO Good Grips openers. Place opened can on a baking tray...


Store in a cool, dry place.
Best Before End: See centre of can base.



Chicken (20%)

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)


Palm Oil

Modified Maize Starch

Rapeseed Oil


Skimmed Milk Yoghurt Powder


Tomato Paste

Desiccated Coconut


Maize Starch


Cane Molasses

Carrot Powder

Yeast Extract


Garlic Powder

Emulsifier (Mono- and Diglycerides of Fatty Acids)

Allergen Tag Text

For allergens, including Cereals containing Gluten, see ingredients in bold.
(as sold) per 100g (as sold) per 1/2 pie (212.5g)
Energy 714kJ/ 1517kJ/
171kcal 363kcal
Fat 8.4g 17.9g
of which saturates 3.9g 8.3g
Carbohydrate 16.0g 34.0g
of which sugars 3.1g 6.6g
Fibre 2.0g 4.3g
Protein 6.9g 14.7g
Salt 0.69g 1.47g
This pie contains 2 servings
Calculated Nutrition
per 100g (as sold) per 1/2 pie (212.5g)
Energy (kJ) 714 1517
Energy (kcal) 171 363
Fat (g) 8.4 17.9
of which saturates (g) 3.9 8.3
Carbohydrate (g) 16 34
of which sugars (g) 3.1 6.6
Fibre (g) 2 4.3
Protein (g) 6.9 14.7
Salt (g) 0.69 1.47