Fray Bentos All Day Breakfast Pie 425g

£2.00
Title

 Fray Bentos All Day Breakfast Pie

Cumberland Sausage (5%), Bacon (5%), Black Pudding (3%) and Beans (7%) in a tomato sauce, topped with pastry

Cooking Guidelines

Oven cook - From Ambient

2 Cook
Place in a pre-heated oven (425°F / 220°C / Gas mark 7). Bake for 25-30 minutes or until crust has risen and is golden brown.
For Fan Assisted Ovens: Follow manufacturer's guidelines for temperature and cooking time.
Ensure product is piping hot before serving.

 

Storage Type
Type
Ambient

 

Preparation and Usage

Important: Remove Lid Before Baking

How to Use
1 Open
Remove lid using a robust can opener, we highly recommend both the Brabantia Essential Line and OXO Good Grips openers. Place opened can on a baking tray...

Storage

Store in a cool, dry place.
Best Before End: See centre of can base.

Ingredients

Tomatoes

Water

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)

Haricot Beans

Palm Oil

Pork

Maize Starch

Rapeseed Oil

Salt

Pork Fat

Preservatives (Sodium Nitrite, Potassium Nitrate)

Sugar

Oatmeal

Pork Rind

Antioxidant (Sodium Ascorbate)

Yeast Extract (contains Barley)

Haemoglobin Powder

Barley

Potato Starch

Wheat Flour

Acidity Regulator (Citric Acid)

Herbs

Onion Powder

Emulsifier (Mono- and Diglycerides of Fatty Acids)

Spices

Milk Powder

Honey Flavouring

Spice Extracts

Herb Extracts

Allergen Tag Text

For allergens, including Cereals containing Gluten, see ingredients in bold.
Nutrition
(as sold) per 100g (as sold) per 1/2 pie (212.5g)
Energy 724kJ/ 1539kJ/
173kcal 368kcal
Fat 7.7g 16.4g
of which saturates 3.6g 7.7g
Carbohydrate 19.6g 41.7g
of which sugars 2.5g 5.3g
Fibre 2.5g 5.3g
Protein 5.1g 10.8g
Salt 0.60g 1.28g
This pie contains 2 servings
Calculated Nutrition
per 100g (as sold) per 1/2 pie (212.5g)
Energy (kJ) 724 1539
Energy (kcal) 173 368
Fat (g) 7.7 16.4
of which saturates (g) 3.6 7.7
Carbohydrate (g) 19.6 41.7
of which sugars (g) 2.5 5.3
Fibre (g) 2.5 5.3
Protein (g) 5.1 10.8
Salt (g) 0.6 1.28