Fray Bentos All Day Breakfast Pie
This Pie contains all of the fry-up favourites you know and love - tomatoey baked beans, chunks of succulent Cumberland sausage, bacon and black pudding. Topped with our signature puff pastry lid it gives you all the joy of a fry-up without the washing up!
425g
Cooking Guidelines
Oven cook - From Ambient
Place in a pre-heated oven (425°F / 220°C / Gas mark 7). Bake for 25-30 minutes or until crust has risen and is golden brown.
For Fan Assisted Ovens: Follow manufacturer's guidelines for temperature and cooking time.
Ensure product is piping hot before serving.
Storage Type
| Type | ||||
|---|---|---|---|---|
| Ambient |
Preparation and Usage
Important: Remove Lid Before Baking
How to Use
1 Open
Remove lid using a robust can opener, we highly recommend both the Brabantia Essential Line and OXO Good Grips openers. Place opened can on a baking tray...
Storage
Store in a cool, dry place.
Best Before End: See centre of can base.
Ingredients
Tomatoes, Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Haricot Beans, Palm Oil, Pork, Maize Starch, Rapeseed Oil, Salt, Pork Fat, Preservatives (Sodium Nitrite, Potassium Nitrate), Sugar, Oatmeal, Pork Rind, Antioxidant (Sodium Ascorbate), Yeast Extract (contains Barley), Haemoglobin Powder, Barley, Potato Starch, Wheat Flour, Acidity Regulator (Citric Acid), Herbs, Onion Powder, Emulsifier (Mono- and Diglycerides of Fatty Acids), Spices, Milk Powder, Honey Flavouring, Spice Extracts, Herb Extracts
Nutrition
| (as sold) per 100g | (as sold) per 1/2 pie (212.5g) | |
|---|---|---|
| Energy | 724kJ/ | 1539kJ/ |
| 173kcal | 368kcal | |
| Fat | 7.7g | 16.4g |
| of which saturates | 3.6g | 7.7g |
| Carbohydrate | 19.6g | 41.7g |
| of which sugars | 2.5g | 5.3g |
| Fibre | 2.5g | 5.3g |
| Protein | 5.1g | 10.8g |
| Salt | 0.60g | 1.28g |
| This pie contains 2 servings |
Calculated Nutrition
| per 100g | (as sold) per 1/2 pie (212.5g) | ||
|---|---|---|---|
| Energy (kJ) | 724 | 1539 | |
| Energy (kcal) | 173 | 368 | |
| Fat (g) | 7.7 | 16.4 | |
| of which saturates (g) | 3.6 | 7.7 | |
| Carbohydrate (g) | 19.6 | 41.7 | |
| of which sugars (g) | 2.5 | 5.3 | |
| Fibre (g) | 2.5 | 5.3 | |
| Protein (g) | 5.1 | 10.8 | |
| Salt (g) | 0.6 | 1.28 |
