"Need a quick pick-me-up? Our Spicy Parsnip recipe will do the trick. Tender parsnips and carefully selected spices are blended with fresh double cream. The result - a silky texture and utterly uplifting flavour".
Audrey Baxter
Special Dietary Information:
Suitable for Vegetarians.
No artificial colours, flavours or preservatives.
Ingredients
Water
Parsnip (28%)
Carrots
Onions
Double Cream (Milk) (1%)
Skimmed Milk Powder
Butter (Milk)
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin)
Rapeseed Oil
Modified Maize Starch
Yeast Extract
Salt
Stabiliser (Polyphosphates)
Spices (Cumin, Black Pepper, Fenugreek, Ginger, Pimento, Red Chilli Pepper, Turmeric)
Ground Coriander
Garlic Powder
Bay Leaf
Sunflower Oil,
For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Store in a cool, dry place. Once opened empty contents into a suitable food container and refrigerate below 5 degrees Celsius, Consume within 2 days.
Nutritional Information (per 100g)
| Energy | 223kJ/53kcal |
| Fat | 2.4g |
| of which saturates | 1.0g |
| Carbohydrate | 5.9g |
| of which sugars | 2.8g |
| Fibre | 1.7g |
| Protein | 1.2g |
| Salt | 0.76g |
