Carrot & Coriander Soup

I love the simplicity and delicate subtlety of this recipe. I often add my own finishing touches & garnish with a crumbled feta cheese or a generous dollop of crème fraiche.
Pack of

"Juicy carrots cooked in a vegetable stock and finished with aromatic coriander - that's the Baxter's secret to making this soup burst with flavour,  Try it with a sprinkle of feta or spoonful of creme fraiche".
Audrey Baxter

Special Dietary Information:
Suitable for Vegetarians.
Gluten Free.
No artificial colours, flavours or preservatives.

Water, Carrot (26%), Onions, Tomatoes, Whey Powder (Milk), Cornflour, Butter (Milk), Coriander (0.5%), Rapeseed Oil, Salt, Yeast Extract, Ground Coriander, Stabiliser (Polyphosphates), Honey, Lemon Juice Concentrate, Black Pepper.

For allergens, including cereals containing gluten, see ingredients in bold.

Part of our Vegetarian range.

Contains 400g.

Store in a cool, dry place. Once opened empty contents into a suitable food container and refrigerate below 5 degrees Celsius, Consume within 2 days.

Nutritional Information (per 100g)

Energy 168kJ/40kcal 
Fat 1.8g
of which saturates 0.6g
Carbohydrate 4.7g
of which sugars 4.3g
Fibre 1.0g
Protein 0.9g
Salt 0.72g