"Looking for a light but tasty lunch? The unique combination of carrot and butterbean makes this wonderful soup recipe just a little bit different. We take the finest butterbeans and Scottish carrots; blend together in a vegetable bouillon and season with a touch of fennel and chopped parsley. Too good to restrict to a lunch time treat!".
- 2 of your 5 a day
- Only 241 calories
- Low Fat
- Gluten Free
- No artificial colours or preservatives
- Vegetarian Society Approved
Special Dietary Information:
Suitable for Vegetarians.
Free from Dairy Products
Gluten Free.
Suitable for Vegans.
Ingredients
Water, Carrots (27%), Butter Beans (13%), Tomatoes, Onions, Rapeseed Oil
Modified Maize Starch, Cornflour, Salt, Yeast Extract, Parsley, Sugar, Ground Fennel, White Pepper
For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Store in a cool, dry place. Once opened empty contents into a suitable food container and refrigerate below 5 degrees Celsius, Consume within 2 days.
Nutritional Information (per 100g)
| Energy | 241kJ/58kcal |
| Fat | 1.9g |
| of which saturates | 0.2g |
| Carbohydrate | 7.2g |
| of which sugars | 2.5g |
| Fibre | 2.1g |
| Protein | 1.7g |
| Salt | 0.64g |
