Baxters Mint Sauce 170g
Infused with fragrant mint, this lovely Mint Sauce recipe was originally created by Ethel Baxter. More than forty years later, it's still the ideal accompaniment to any lamb dish.
Water, Spirit Vinegar, Sugar, White Wine Vinegar, Mint (9%), Dried Mint (5%), Colour (Copper Chlorophyllin, Curcumin), Salt, Stabiliser (Xanthan Gum), Flavouring. Suitable for Vegetarians, Gluten Free. For allergens, including cereals containing gluten, see ingredients in bold.
Once opened keep refrigerated and use within 4 weeks. For best before end see lid.
Nutritional Information (per 100g)
|of which sugars||13.4g|
|of which saturates||0.0g|