"I love the smooth sophistication of this creamy soup. A delicate mix of Atlantic lobster and scampi combine to give it delicious seafood richness. Dry white wine, fresh Scottish double cream & a dash of French brandy finish this soup with a flourish."
Audrey Baxter
Special Dietary Information:
No artificial colours, flavours or preservatives.
Ingredients
Water, Tomatoes, Double Cream (Milk) (5%), Lobster (Crustacean) (5%), Langoustines (Crustacean, Sulphites) (3.5%), Onions, Dry White Wine (Sulphites), Cornflour, Butter (Milk), Skimmed Milk Powder, French Brandy (1.5%), Lemon Juice, Sugar, Stabiliser (Polyphosphates), Yeast Extract (Yeast Extract, Salt), Salt, Thyme, Vegetable Oil, Tomato Purée, Spices, Vegetable Extracts (Celery, Onion, Parsley), Niacin.
For allergens, see ingredients in bold.
Part of our Chef's Selection range.
Contains 400g.
Storage
Store in a cool, dry place. Once opened empty contents into a suitable food container and refrigerate below 5 degrees Celsius, Consume within 2 days.
Nutritional Information (per 100g)
| Energy | 281kJ/68kcal |
| Fat | 4.4g |
| of which saturates | 2.7g |
| Carbohydrate | 5.7g |
| of which sugars | 2.7g |
| Fibre | 0.5g |
| Protein | 1.1g |
| Salt | 0.38g |
