Baxters Chef Selections Cullen Skink 400g
"We've spent time perfecting this traditional, North-East of Scotland, fish chowder recipe. The finest haddock is specially selected and smoked over wood chips in a smokehouse to give this soup it's distinct flavour. Scottish potatoes, onions, & fresh double cream are then combined to make this uniquely special, handmade soup."
Smoked Haddock (Fish) (15%)
Double Cream (Milk)(5%)
Skimmed Milk Powder
Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin)
Emulsifying Salts (Polyphosphates)
For allergens, including cereals containing gluten, see ingredients in bold.
Store in a cool, dry place. Once opened empty contents into a suitable food container and refrigerate below 5 degrees Celsius, Consume within 2 days.
Nutritional Information (per 100g)
|of which saturates||2.0g|
|of which sugars||3.5g|