Audrey Baxter Lemon Curd 240g
The gorgeous smooth and velvety texture of this classic Lemon Curd recipe is complemented by a delicious burst of zesty lemon that really cuts through and makes an impact on your tongue. Very tasty on toast and truly scrumptious on warm scones and pancakes.
Sugar, Lemon Juice (15%), Pasteurised Whole Egg, Butter, Water, Lemon Peel (0.8%), Gelling Agent (Pectin), Lemon Oil. For allergens, including cereals containing gluten, see ingredients in bold.
Once opened keep refrigerated and use within 4 weeks. For best before end see lid.
Nutritional Information (per 100g)
|of which sugars||67.0g|
|of which saturates||4.1g|