Our vibrant and velvety Carrot & Coriander soup is deliciously sweet and creamy. A fabulous choice for a light and tasty lunch, especially with a hunk of crusty bread.
Packed with a selection of vegetables and cooked in a vegetable stock, this recipe is blended with a generous helping of red lentils to make a satisfying soup with substance.
Our super chunky Green Lentil & Tomato soup is packed with a variety of vegetables and pulses. The zing of sweet tomato compliments the flavour of the green lentils which are added at the last moment to keep their bite.
Pickle in a traditional sweet vinegar made from British barley to ensure a truly delicious taste. Enjoy in salads, pasta or alongside grilled and oily fish.
