Pea & Ham Soup

All this soup needs is a warm loaf of crusty white bread to dip in, with the colour & the texture of the split peas and the terrific smokey flavour from the bacon.

"Smoky bacon and garden peas - we think it's a winning combination. Because of the green peas, this recipe is low in fat and is a source of protein. Tuck in!"
Audrey Baxter

Special Dietary Information:
Gluten Free
No artificial colours.


Water, Green Split Peas (12%), Potato, Peas (5%), Onions, Smoked Bacon (3.5%) (Pork, Salt, Preservative [Sodium Nitrite] , Antioxidant [Sodium Ascorbate] ), Carrots, Cornflour, Green Pea Flour, Flavouring, Salt, White Pepper.

For allergens, including cereals containing gluten, see ingredients in bold

Part of our Favourites range.

Contains 400g.

Store in a cool, dry place. Once opened empty contents into a suitable food container and refrigerate below 5 degrees Celsius, Consume within 2 days.

Nutritional Information (per 100g)

Energy 207kJ/49kcal 
Fat 0.8g
of which saturates 0.2g
Carbohydrate 6.3g
of which sugars 0.9g
Fibre 2.1g
Protein 3.4g
Salt 0.56g