Lentil & Vegetable Soup

Packed with a selection of vegetables and cooked in a vegetable stock, this recipe is blended with a generous helping of red lentils to make a satisfying soup with substance.
Pack of

"This truly comforting soup has been made using a medley of nourishing vegetables and a generous helping of protein packed red lentils.  All gently simmered in vegetable stock, until soft, tender, and full of flavour."
Audrey Baxter

Special Dietary Information:
Suitable for Vegetarians.
Gluten Free.
No artificial colours, flavours, or preservatives.


Water, Vegetables in varying proportions (35%) (Carrot, Onions, Potato, Cauliflower, Peas, Leeks), Red Split Lentils (9%), Cornflour, Tomatoes, Salt, Yeast Extract, Garlic Purée, Sugar, Honey, Spices, Onion Powder, Potato Starch, Acidity Regulator (Citric Acid), Lovage Extract.

For allergens, including cereals containing gluten, see ingredients in bold.

Part of our Vegetarian range.

Contains 400g.

Store in a cool, dry place. Once opened empty contents into a suitable food container and refrigerate below 5 degrees Celsius, Consume within 2 days.

Nutritional Information (per 100g)

Energy 150kJ/36kcal 
Fat 0.2g
of which saturates <0.1g
Carbohydrate 5.4g
of which sugars 1.9g
Fibre 1.8g
Protein 2.1g
Salt 0.54g