"The spicy twist to the classic Piccachilli combines the bite of red chillies with a medley of crunchy cauliflower and courgettes. Perfect accompaniment to cold meats and cheese."
-Audrey Baxter
Ingredients
Water,
Courgette (25%)
Cider Vinegar,
Cauliflower,
Onion and Red Chillies,
Onion (7%),
Modified Maize Starch,
Red Chillies Puree (2%)
Yellow Mustard Flour,
Salt,
Mixed Spices,
Mustard Flour,
Brown Mustard Flour,
Red Chilli Pepper,
Yellow Mustard Seeds,
Garlic Puree,
Lemon Juice,
Wheat Starch,
Acidity Regulator,(Citric Acid),
Garlic Powder,
Bay,
Rapeseed Oil,
Sunflower Oil,
For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Store in a cool, dry place. Once opened, refrigerate and use within 4 weeks.
Nutritional Information (per 100g)
| Energy | 304kJ/72kcal |
| Protein | 1.6g |
| Carbohydrate | 13.1g |
| of which sugars | 9.7g |
| Fat | 1.1g |
| of which saturates | 0.1g |
| Fibre | 0.9g |
| Salt | 0.92g |
