Fray Bentos Cream of Vegetable Soup 380g
Brace yourself for a game - changer! We've whizzed up a creamy blend that's so tasty you'll be wondering if you're eating veggies at all.
Ingredients
Water
Vegetables in varying proportions (24%) (Parsnip, Carrots, Potato, Butternut Squash, Swede)
Rapeseed Oil
Modified Maize Starch
Whey Powder (Milk)
Double Cream (Milk) (1%)
Stabiliser (Polyphosphates)
Salt
Sugar
Yeast Extract
Parsley
Spices
Onion Powder
Potato Starch
Acidity Regulator (Citric Acid)
Lovage Extract
Allergen Tag Text
For allergens, see ingredients in bold.
Storage
Keep this soup somewhere cool and dry. If you open it and change your mind (why!?), don't sweat it: just pop it in a food container and into the fridge (<5°C) and make sure you eat it within 48 hours.
Best before end: See end of can
Nutrition
| (as sold) per 100g | (as sold) per can | |
|---|---|---|
| Energy | 181kJ / 44kcal | 688kJ / 167kcal |
| Fat | 2.8g | 10.5g |
| of which saturates | 0.4g | 1.5g |
| Carbohydrate | 4.1g | 15.5g |
| of which sugars | 1.6g | 6.1g |
| Fibre | 0.5g | 1.9g |
| Protein | 0.4g | 1.5g |
| Salt | 0.49g | 1.87g |
| Serves 1 |
Calculated Nutrition
| per 100g | (as sold) per can | ||
|---|---|---|---|
| Energy (kJ) | 181 | 688 | |
| Energy (kcal) | 44 | 167 | |
| Fat (g) | 2.8 | 10.5 | |
| of which saturates (g) | 0.4 | 1.5 | |
| Carbohydrate (g) | 4.1 | 15.5 | |
| of which sugars (g) | 1.6 | 6.1 | |
| Fibre (g) | 0.5 | 1.9 | |
| Protein (g) | 0.4 | 1.5 | |
| Salt (g) | 0.49 | 1.87 |
