Fray Bentos Chicken & Mushroom Pie

Fray Bentos Chicken & Mushroom Pie

£2.99
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Fray Bentos Chicken & Mushroom Pie 425g

Tasty chicken and mushrooms in a creamy sauce, topped with our signature golden puff pastry lid. Big taste, no fuss.

Ingredients

Water, Chicken (18%), Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Palm Oil, Mushrooms (5%), Rapeseed Oil, Modified Maize Starch, Whey Protein Concentrate (Milk), Cornflour, Salt, Potato Starch, Chicken Stock (Water, Chicken Extract, Chicken Fat, Salt), Mushroom Stock (Mushroom Concentrate, Glucose Syrup, Mushroom Extract Powder, Salt, White Wine Vinegar, Onion Powder, Water, Garlic Powder, Black Pepper, Ground Bay Leaf), Onion Powder, White Pepper, Garlic Powder, Emulsifier (Mono- and Diglycerides of Fatty Acids)

For allergens, including Cereals containing Gluten, see ingredients in bold.

Nutrition

per 100g per 1/2 pie (212.5g)
Energy (kJ) 696 1479
Energy (kcal) 166 353
Fat (g) 9.8 20.8
of which saturates (g) 3.8 8.1
Carbohydrate (g) 13.3 28.3
of which sugars (g) 0.6 1.3
Fibre (g) 0.6 1.3
Protein (g) 6 12.8
Salt (g) 0.7 1.49

This pie contains 2 servings.

Cooking Guidelines

How to Use
1. Open
Remove lid using a robust can opener, we highly recommend both the Brabantia Essential Line and OXO Good Grips openers. Place opened can on a baking tray...
How to use
2. Cook 25 mins
Pop in the centre of a pre-heated oven (220°C / Fan 200°C / Gas mark 7). Bake for 25 minutes or until crust has risen and is golden brown.
All appliances vary, these are guidelines only.
Ensure product is piping hot before serving.

Storage

Store in a cool, dry place.
Best before end: See centre of can base.