"It may be 140 years since we first started making jams but our commitment to using only the very best fruits remain the same".
Audrey Baxter
Special Dietary Information:
Suitable for Vegetarians
Ingredients
Sugar
Rhubard
Stem Ginger (Ginger Sugar)
Ginger Puree
Ginger Syrup
Acidity Regulator (Citric Acid)
Gelling Agent (Pectins)
Elderberry Juice Concentrate.
Prepared with 50g of fruit per 100g. Total sugar content 65g per 100g.
For allergens, including cereals containing gluten, see ingredients in bold.
Contains 290g.
Storage
Once opened keep refrigerated and use within 4 weeks. For best before end see lid.
Nutritional Information (per 100g)
| Energy | 1129kJ/266kcal |
| Fat | 0.1g |
| of which saturates | <0.1g |
| Carbohydrate |
65.2g |
| of which sugars | 64.6g |
| Fibre |
0.9g |
| Protein | 0.5g |
| Salt | 0.01g |
