Fray Bentos Festive Turkey Pie 425g
Ingredients
Water, Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Turkey (10%), Cumberland Sausage (6%) (Pork, Pork Fat, Water, Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin] , Milk Powder, Dehydrated Pork Rind, Salt, Herbs, Flavouring, Spice Extracts, Herb Extract, Black Pepper) Palm Oil, Modified Maize Starch, Onion, Rapeseed Oil, Salt, Onion Powder, Chicken Stock (Water, Chicken Extract, Chicken Fat, Salt), Sage, Thyme, Flavouring, Barley Malt Extract, White Pepper, Emulsifier (Mono- and Diglycerides of Fatty Acids), Sage Extract
Nutrition
| per 100g | per 1/2 pie (212.5g) | |
|---|---|---|
| Energy | 621kJ/ | 1320kJ/ |
| 149kcal | 316kcal | |
| Fat | 7.8g | 16.6g |
| of which saturates | 3.8g | 8.1g |
| Carbohydrate | 14.5g | 30.8g |
| of which sugars | 0.4g | 0.9g |
| Fibre | 0.8g | 1.6g |
| Protein | 4.8g | 10.2g |
| Salt | 0.68g | 1.44g |
| This pie contains 2 servings |
Cooking Guidelines
Oven cook - From Ambient
Remove lid using a robust can opener. We highly recommend both the Brabantia Essential Line and OXO Good Grips openers. Place opened can on a baking tray...
2 Cook
Pop in the centre of a pre-heated oven (220°C / Fan 200°C / Gas mark 7). Bake for 25 minutes or until crust has risen and is golden brown. All appliances vary, these are guidelines only.
Ensure product is piping hot before serving.
Storage
Store in a cool, dry place.
Best before end: See centre of can base.
