Fray Bentos Chicken Tikka Pie 425g
Tasty chicken in a rich, spiced tikka sauce, topped with our signature puff pastry lid. The ultimate half-time pie to satisfy your match-day cravings.
Ingredients
| Per 100g | Per 1/2 pie (212.5g) | |
|---|---|---|
| Energy | 725kJ/ | 1541kJ/ |
| 173kcal | 368kcal | |
| Fat | 9.9g | 21g |
| of which saturates | 3.8g | 8.1g |
| Carbohydrate | 14.5g | 30.8g |
| of which sugars | 2.1g | 4.5g |
| Fibre | 0.8g | 1.7g |
| Protein | 6.2g | 13.2g |
| Salt | 0.7g | 1.49g |
| This pie contains 2 servings |
Cooking Guidelines
Oven cook - From Ambient
1. Open
Remove lid using a robust can opener, we highly recommend both the Brabantia Essential Line and OXO Good Grips openers. Place opened can on a baking tray...
2 Cook
Pop in the centre of a pre-heated oven (220°C / Fan 200°C / gas mark 7). Bake for 25 minutes or until crust has risen and is golden brown.
All appliances vary, these are guidelines only.
Ensure product is piping hot before serving.
Remove lid using a robust can opener, we highly recommend both the Brabantia Essential Line and OXO Good Grips openers. Place opened can on a baking tray...
2 Cook
Pop in the centre of a pre-heated oven (220°C / Fan 200°C / gas mark 7). Bake for 25 minutes or until crust has risen and is golden brown.
All appliances vary, these are guidelines only.
Ensure product is piping hot before serving.
Storage
Store in a cool, dry place.
Best before end: See centre of can base.