"Infused with fragrant mint, my grandmother has crated a sauce which complements any lamb dish. I also like to blend with yoghurt for mint raita."
Audrey Baxter
Special Dietary Information:
Suitable for Vegetarians
Ingredients
Water
Spirit Vinegar
Sugar
White Wine Vinegar
Mint (9%)
Dried Mint (5%)
Colour (Copper Chlorophyllin, Curcumin)
Salt
Stabiliser (Xanthan Gum)
Flavouring.
For allergens, including cereals containing gluten, see ingredients in bold.
Contains 170g.
Storage
Once opened keep refrigerated and use within 4 weeks.
For best before end see lid.
Nutritional Information (per 100g)
| Energy | 334kJ/79kcal |
| Protein | 1.7g |
| Carbohydrate | 15.6g |
| of which sugars | 13.4g |
| Fat | 0.3g |
| of which saturates | 0.0g |
| Fibre | 2.4g |
| Salt | 0.4g |
