Fray Bentos Mac & Cheese Pie

Fray Bentos Mac & Cheese Pie

£2.99
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Fray Bentos Mac & Cheese Pie 425g

A classic favourite with a twist. Rich mac and cheese under our famous puff pastry lid. The ultimate comfort pie.

Ingredients

Water, Macaroni Pasta (14%) (Water, Durum Wheat Semolina, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Palm Oil, Cheddar Cheese (Milk) (5%), Rapeseed Oil, Maize Starch, Skimmed Milk Powder, Salt, Cheese Powder (Milk), Potato Starch, Onion Powder, White Pepper, Garlic Powder, Black Pepper, Natural Flavouring (contains Milk), Emulsifier (Mono- and Diglycerides of Fatty Acids)

For allergens, including Cereals containing Gluten, see ingredients in bold.

Nutrition 

per 100g per 1/2 pie (212.5g)
Energy 819kJ / 1740kJ /
196kcal 417kcal
Fat 12.2g 25.9g
of which saturates 5.0g 10.6g
Carbohydrate 16.8g 35.7g
of which sugars 0.9g 1.9g
Fibre 0.7g 1.5g
Protein 4.4g 9.4g
Salt 0.70g 1.49g
This pie contains 2 servings

 

Cooking Guidelines

Oven cook - From Ambient

1. Open
Remove lid using a robust can opener. We highly recommend both the Brabantia Essential Line and OXO Good Grips openers. Place opened can on a baking tray.
2. Cook
Pop in the centre of a pre-heated oven (220°C / Fan 200°C / Gas mark 7). Bake for 25 minutes or until crust has risen and is golden brown.
All appliances vary, these are guidelines only.
Ensure product is piping hot before serving.

Storage

Store in a cool, dry place.
Best before end: See centre of can base.