"Capers, gherkins and lemon make our delicious tartare sauce an absolute must for Fish & Chips".
Audrey Baxter
Special Dietary Information:
Suitable for Vegetarians.
Gluten Free
Ingredients
Water
Rapeseed Oil
Gherkins (8%)
Spirit Vinegar
Sugar
Cornflour
Capers (4%)
Pasteurised Free Range Egg Yolk
Modified Maize Starch,
Lemon Juice (0.5%)
Parsley
Salt
Stabiliser (Xanthan Gum)
Mustard Flour
Preservative (Potassium Sorbate)
Black Pepper
For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Store in a cool dry place. Once opened keep refrigerated and use within 4 weeks. For best before end see lid.
Nutritional Information (per 100g)
| Energy | 1368kJ/330kcal |
| Protein | 0.8g |
| Carbohydrate | 13.5g |
| of which sugars | 12.2g |
| Fat | 29.9g |
| of which saturates | 2.3g |
| Fibre | 0.3g |
| Salt | 2.87g |
