Seafood Sauce

A perfect, tangy accompaniment to any seafood dish.
Pack of

"It's the twist of lemon in our lovely tangy Seafood Sauce recipe that makes it such a perfect accompaniment to any seafood dish".
Audrey Baxter

Special Dietary Information:
Suitable for Vegetarians.

Sunflower Oil (52%)
Tomato Paste (9%)
Spirit Vinegar
Egg Yolk (2%)
Worcester Sauce (Water, Spirit Vinegar, Barley Malt Vinegar, Sugar, Molasses, Salt, Onion Powder, Garlic Powder, Tamarind Extract, Ginger Powder, Chilli Powder)
Lemon Concentrate
Modified Maize Starch
Mustard Flour
English Mustard (Water, Mustard Flour, Salt, Sugar, Wheat Flour, Turmeric)
Tabasco Sauce (Spirit Vinegar, Red Pepper, Salt)
Preservative (Potassium Sorbate)
Stabiliser (Xanthan Gum)
For allergens, including cereals containing gluten, see ingredients in bold.

Contains 170g.

Once opened keep refrigerated and use within 4 weeks. For best before end see lid.

Nutritional Information (per 100g)

Energy 2171kJ/529kcal 
Protein 1.4g
Carbohydrate 8.5g
of which sugars 7.4g
Fat 54.0g
of which saturates 6.7g
Fibre 0.7g
Sodium 0.5g
Approx Salt 1.23g