Baxters Mint Sauce 170g

Infused with fragrant mint, this lovely Mint Sauce recipe was originally created by Ethel Baxter.
Pack of

"Infused with fragrant mint, my grandmother has crated a sauce which complements any lamb dish.  I also like to blend with yoghurt for mint raita."
Audrey Baxter

Special Dietary Information:
Suitable for Vegetarians
Gluten Free.


Spirit Vinegar
White Wine Vinegar
Mint (9%)
Dried Mint (5%)
Colour (Copper Chlorophyllin, Curcumin)
Stabiliser (Xanthan Gum)
For allergens, including cereals containing gluten, see ingredients in bold.

Once opened keep refrigerated and use within 4 weeks.
For best before end see lid.

Nutritional Information (per 100g)

Energy  334kJ/79kcal
Protein 1.7g
Carbohydrate 15.6g
of which sugars 13.4g
Fat 0.3g
of which saturates 0.0g
Fibre 2.4g
Salt 0.4g