"Every spoonful of this Mediterranean recipe is bursting with flavour and nourishing goodness. It's tricky to get the balance of herbs and garlic right, but our recipe hits the spot with an authentic Italian taste."
Audrey Baxter
Special Dietary Information:
Suitable for Vegetarians
No artificial colours, flavours or preservatives.
Ingredients
Water
Tomatoes (21%)
Paste (Durum Wheat Semolina, Water (14%)
Carrots
Onions
Swede
Potatoes
Peas
Haricot Beans
Cabbage
Yellow Peas
Cornflour
Red Peppers
Leeks
Salt
Yeast Extract
Medium Fat Hard Cheese (Milk)
Rapeseed Oil
Modified Maize Starch
Mixed Herbs (Parsley, Basil, Oregano, Marjoram, Thyme, Sage)
Garlic Puree
Flavourings
Acidity Regulator (Citric Acid)
Black Pepper.
For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Store in a cool, dry place. Once opened empty contents into a suitable food container and refrigerate below 5 degrees Celsius, Consume within 2 days.
Nutritional Information (per 100g)
| Energy | 164kJ/39kcal |
| Fat | 0.6g |
| of which saturates | 0.2g |
| Carbohydrate | 6.9g |
| of which sugars | 2.0g |
| Fibre | 1.2g |
| Protein | 1.5g |
| Salt | 0.6g |
